A warm and welcoming atmosphere, as in the best Lucanian tradition, will accompany you on a journey into taste made of typical products and ancient traditions. In the trattoria Braceria A' Rimissa you will find exclusively typical products from the Park's breadbasket, porcini mushrooms and truffles, red eggplant and white poverelli beans from Rotonda DOP, and peperoni cruschi from Senise, washed down with the best Aglianico del Vulture wines and liqueurs with officinal essences from Pollino.
A restaurant dedicated to the sale and tasting of typical local products, where our two PDOs, the Red Eggplant and the White Bean of Rotonda, grown on our farm, take center stage The Pollino at the Table, as well as a selection of typical products chosen by "Io Sono Lucano" a project that selects Lucanian eno-gastronomic excellence, paradigm of the Mediterranean Diet.
Unique pizzeria, started with the spirit of representing the territory in a new way by combining the best Italian staples with the excellence of the territory that make up the toppings. The best flours, San Marzano Dop tomatoes, and real fior di latte vaccino are among the raw materials with which our expert master pizza makers bring to life simple, natural Italo Lucano pizzas. Uncle Franklin to date is one of the most modern and appreciated pizzerias in the area, capable of engaging the tastes of locals as much as that of the many tourists present.